What is hydrolysation?
Hydrolisation means predigestion, the breakdown of proteins into easily digestable peptides.
119$ 105$
Drink powder containing a whey protein complex, added amino acids and sweetener, with no gluten, sugar and fat*.
*The statement applies to 100 ml ready-to-consume product, dissolved in water.
HYDRO WHEY ZERO: The fastest…
Hydro Whey Zero is a combined whey protein drink powder with a protein content of 80%. The composition of the protein also contains, besides hydrolysed whey protein and whey isolate sources, added L-glutamine and L-arginine amino acids. The decomposition of hydrolysed whey protein – due to hydrolysis (a pre-digestion process) – is easier and quicker for our body. The glutamine and arginine amino acids added to the whey protein complex are nutrients produced by our body, still, they belong to the category of conditionally essential amino acids. It means that in certain circumstances, such as an exhausting workout session, they need to be supplemented.
| 1 serving: 22 g; Servings per container: 82; Daily amount: 2 servings (44 g) | |||
| Average nutritional data | 100 g | RI* (100 g) | 22 g |
| Energy | 1635 kJ/ 386 kcal | 19% | 360 kJ/ 85 kcal |
| Fat | 4,5 g | 6% | 1,0 g |
| – of which saturated fatty accids | 2,3 g | 12% | 0,5 g |
| Carbohydrate | 7,5 g | 3% | 1,7 g |
| – of which sugars | 5,3 g | 6% | 1,2 g |
| Protein | 80 g | 160% | 18 g |
| Salt | 3,1 g | 52% | 0,69 g |
| ***Reference intake of an average adult (8400 kJ/2000 kcal) | |||
Sugar free: <0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
Fat free: <0.5 g fat/100 ml ready to drink product prepared with water.
Total amino acid content in 1 serving (25 g)
Hydrolysed whey protein (WPH) is a pre-digested and partially hydrolysed protein powder. During hydrolysis, special enzymes are used to break down protein chains to peptides, which results in a faster digestion and absorption of the given formula.
Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining muscles during workout, a diet and your everyday life. You need more protein if you regularly exercise, if you want to increase your muscle mass and as you get older.
Like all BioTech USA products, Hydro Whey Zero consists of safe and carefully selected ingredients.
Mix one serving (22 g = 1 scant measuring spoon = 2 heaped tablespoons) with 250 ml water. Use a shaker for mixing. On training days, drink 1 serving in the morning and 1 serving directly after workout. On rest days, drink 1 serving in the morning and 1 serving in the evening.
WARNINGS: The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle.
Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 41%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 40%, fat-reduced cocoa powder, L-Glutamine 5.2%, L-Arginine 2.3%, emulsifier [lecithins (soy)], flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose).
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods
Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 43%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 42%, L-Glutamine 5.3%, flavourings, L-Arginine 2.4%, acid (citric acid), emulsifier [lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose), colour (Allura Red AC)**.
**Allura Red AC: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods
Instant whey protein hydrolysate (milk) [whey protein hydrolysate (milk), emulsifier (lecithins)] 43%, instant whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 42%, L-Glutamine 5.4%, flavourings, L-Arginine 2.5%, emulsifier [lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates)], salt, thickener (carrageenan), anti-caking agent (silicon dioxide), sweetener (sucralose), colour (tartrazine)**.
**Tartrazine: may have an adverse effect on activity and attention in children.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Hydrolisation means predigestion, the breakdown of proteins into easily digestable peptides.
It’s also whey protein, just a predigested, hydrolysed form, with faster absorption.
Naturally, ideal with a small meal for example.
Yes!
Not in and of itself, but calorie restriction and regular exercise can support your weight loss goals.
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