Iso Whey Zero BiotechUSA – 908g

WHY CHOOSE PROTEIN DRINK POWDER?

Consuming protein products is a quick, practical and extremely efficient method of protein intake. All you need is protein powder, a shaker and some water. Protein powders can be made from milk, can be animal or plant-based, or can be a combination of these. Their absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (longer than 2 hours).

Why do we recommend Iso Whey Zero drink powder?

• Formula based on Native Whey Isolate
• High protein content
• With added amino acids: L-Glutamine and BCAA
• Sugar¹-, lactose-² and gluten-free³
• Palm oil free
• Preservative free
• 88 mg of caffeine per serving⁴
• Quick and easy to prepare
• Wide selection of flavours
• Wide selection of packaging

1. Sugar-free: 0.5 g of sugar per 100 ml in the ready-to-consume drink.
2. If using higher dilutions, the ready-to-drink product is lactose free.
3. Gluten-free, according to EU Regulations.
4. Exclusively for the Caffè Latte flavoured product.

ZERO COMPROMISES

Its high protein content makes it an obvious choice for those who are active in sports, and are willing to do anything to maintain and increase their muscle mass. That said, it is just as popular among people on a diet, as a sugar-free protein drink powder. The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle.

Like all BioTechUSA products, Iso Whey Zero consists of safe and carefully selected ingredients.

PROTEIN AS A NUTRIENT

Protein is an essential building block of your body, a nutrient made up of amino acids produced by the body or taken in from external sources. It contributes to the maintenance and growth of muscle mass*. Regular physical exercise, growing muscle mass increase your need for protein.

* Claim approved by the European Food Safety Authority (EFSA).

Manufacturing of Native Whey

Your performance starts with the ingredients!

Our Native Whey Isolate is made directly from fresh milk, and is turned into a powder in a special drying chamber, after pasteurization and micro- and ultrafiltration carried out at low temperatures. This special procedure allows the protein to fully preserve its structure, and also better preserves the amount of immunoglobulin (antibody) and lactoferrin (part of the immune system) in the product.

WHAT IS LACTOSE INTOLERANCE?

Lactose, or milk sugar, is a complex carbohydrate making up 2-8% of the solid content of milk. We primarily need lactose during infancy, so adult bodies often stop producing the enzyme lactase, which is necessary for the breakdown of lactose. This can lead to the development of lactose intolerance. Today, almost 75% of the world’s population is lactose intolerant.

Who do we recommend Iso Whey Zero drink powder to?

• To women and men leading an active lifestyle, or even to elite athletes.
• To those who would like to supplement their daily protein intake with a protein drink powder
• During pregnancy, especially in the second and third trimester, and in the first 6 months of breastfeeding, the body needs an increased supply of protein, making this protein drink powder an excellent choice during these periods
• To those with lactose intolerance
• To those with gluten intolerance
• It is a safe choice for vegetarians as well